Take a Culinary Journey at Tasty Venues
because there's more to food than eating

Ladies' Happy Hour

Fridays from 5-8 p.m.

We're getting this party started on March 16

Wind down your week and wind up your weekend at Tasty Venues

Two glasses of wine or beer and a plate of appetizers

$20 per person

Designated drivers get free nonalcoholic beverages and 

pay only $5 for appetizers

Join us for Lunch Tuesday through Saturday 11 a.m. to 2 p.m.


European Cafe Style
Cooked fresh from scratch daily
See the daily menu specials at Facebook - posted by 8 a.m.

Eat and Learn: Cooking Parties!

Thursday and Friday evenings - Dinner With the Chef
Join Chef Cinzia for a unique dining experience where you can get recipes, tips, and ideas for your own cooking
Plus, watch the calendar for special culinary events

What is a cooking party?
Cooking parties are cooking classes with more - more information, more exploration, more fun!
Going beyond merely how to, we talk about the why, the significance, the culture, art, travel, relevant food issues of the day, famous chefs and cooks, influential cuisines, and any other kind of food talk you wish to engage in.

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Weekends are full of exciting culinary events at Tasty Venues

Lunch 11 a.m. to 2 p.m.
British Tea 11 a.m. to 2 p.m.

The British Tea, as served in the homes and in fine tea rooms all over the United Kingdom, is one of the most beloved English culinary experiences. Bring family and friends with you or make new friends at our tables while learning some bits and tips about tea and its celebration. 

The regular British Tea consists of three savories such as tea sandwiches, canapes, croutes, or tartlets, a delectable freshly baked scone, and a made-from-scratch dessert accompanied by a suitably matched tea. We feature Taylors of Harrogate teas but occasionally offer fine teas from the premier American tea blender Simpson & Vail.

If you would like to bring a group for a tea, please call 813-381-4999 or email Chef Cinzia at ccripe@mytastyvenues.com.

Saturday Night Dinner
Prix fixe menu, prepaid reservation only
Register on our calendar or call 813-381-4999

Saturday nights Chef Cinzia plans a very special dinner.
She often features the recipes of world-renowned chefs and culinary experts and offers her take on the
amazingly varied but always tasty cuisines of the world.

Next up: Dinner with St. Patrick
March 17, 7 p.m., $45 per person

Join us to celebrate St Patrick and Ireland. The day commemorates the arrival of Christianity in Ireland and celebrates the heritage and culture of the Irish in general. When Irish immigrants arrived in America, beef (including corned beef, thanks to its popularity in the community) was plentiful, and soon became a signature dish accompanied by the traditional potatoes with other root vegetables and soda bread. You'll be blessed by Partan Bree (from Ireland's Scottish neighbors, a delicious creamy crab soup); Guinness Corned Beef; Potatoes, Carrots, and Cabbage; Irish Soda Bread with Sweet Butter; Apple Cake with Bailey's Ice Cream.

Looking for Special Food for a Special Event? Look no further!
In our house or yours, we will make your event delicious!
Call 813-381-4999 to get on our calendar. 

Celebrate Your Special Occasion at Tasty Venues

If you are looking for a place for a group to gather, a celebration, or a meeting, Tasty Venues is a great choice. We have been pleased to host women's groups from A Woman's Life Work, the Red Hat Society, a number of local church groups, and others. We have been delighted to celebrate special birthdays and anniversaries with our guests and have been chosen for a number of bridal showers and pre-wedding events. You're welcome to bring your bridge club, book club, crafts club, study group, or other group that likes to gather and chat in a quiet, lovely space.*  We can also cater your event at the location of your choice. Reserve your date now!

Give us a call at 813-381-4999 for more information, or email ccripe@mytastyvenues.com
*Minimum of a beverage purchase required for clubs or groups meeting in our cafe.


Announcing New Hours

Tuesday and Wednesday 11 a.m. to  3 p.m. 
Thursday through Saturday 11 a.m. to 8 p.m.