Italian Bistro * Gourmet Food Shop * Culinary Tours

Celebrate Your Love at Tasty Venues
with 4 days of special culinary events:
Saturday February 11 - Happy Valentine's Tea
SOLD OUTSunday February 12 - Be My Valentine Cooking Demonstration Class SOLD OUT
Monday February 13 - Galentine's Day/Early Valentine's Day Dinner
FULL Tuesday February 14 - Valentine's Day Dinner FULL
Visit our Culinary Events Calendar for complete details on how to reserve
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Regular Hours
Wednesday-Saturday 5 p.m. to 9 p.m.
last seating 15 minutes before closing time
Every Wednesday:
NIBBLES & DRIBBLES
Drinks, Cichetti, & Charcuterie
Wednesday 5 to 9 p.m. @ Tasty Venues
Call 813-381-4999 to reserve ~ Walk-ins welcome
Serving wine, wine cocktails, beer, and mocktails ~ personal charcuterie plates or boards to share - small bites
In addition to a delicious dinner you can experience special food-related events with us, like cooking demonstrations, wine pairings, tea tastings, and British tea luncheons.
Reserve for prepaid culinary events on our
Culinary Events Calendar, Here
Reserve for prepaid culinary events on our
Culinary Events Calendar, Here
JANUARY 2023
PLEASE BE ADVISED:
We do not have highchairs, booster seats, or a children's menu. Children under the age of 10 will not be seated for dinner. Children must be able and willing to remain seated at the table with their families unless accompanied by an adult.


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IN SUPPORT OF UKRAINE
IN SUPPORT OF UKRAINE
All of us at Tasty Venues Italian Bistro & Gourmet Food Shop send our heartfelt thanks our wonderful community for having shown their care for children displaced by war in Ukraine. This morning the donation went through and we topped our goal of $5,000.
We were able to send $6,500 to World Vision International, who is helping families - and especially children - on the border with Romania. A BIG, HUMONGOUS thank you for having purchased lasagna, for having showed up at our fundraiser dinner, for having played games and outbid others at silent auctions, for having just placed your donation in the jar when nobody was looking. WAY TO GO Brandon!
